Takato is a Japanese and Korean fusion restaurant located oceanfront at Conrad Fort Lauderdale Beach, designed as a refined, modern dining destination with a strong sense of place. The concept blends bold, authentic flavors with elevated technique, anchored by features like a 26-foot sushi bar, an oceanfront bar, and indoor and outdoor dining that keeps the experience connected to the Atlantic views. Zayoun Group manages and operates Takato with a clear focus on consistency, service standards, and disciplined day to day execution. Leadership works closely with the culinary and front of house teams to protect the guest experience, support performance, and maintain the operational systems that keep quality high, from staffing and training to vendor management and financial reporting. The result is a hospitality business that feels premium and creative, while being run with control, accountability, and long-term intent.




