Assets
Takato
Takato is a Japanese and Korean fusion restaurant located oceanfront at Conrad Fort Lauderdale Beach, designed as a refined, modern dining destination with a strong sense of place. The concept blends bold, authentic flavors with elevated technique, anchored by features like a 26-foot sushi bar, an oceanfront bar, and indoor and outdoor dining that keeps the experience connected to the Atlantic views. Zayoun Group manages and operates Takato with a clear focus on consistency, service standards, and disciplined day to day execution. Leadership works closely with the culinary and front of house teams to protect the guest experience, support performance, and maintain the operational systems that keep quality high, from staffing and training to vendor management and financial reporting. The result is a hospitality business that feels premium and creative, while being run with control, accountability, and long-term intent.
Janken
Janken is a Japanese and Korean fusion restaurant in Portland’s Pearl District, created as a high-energy dining destination built around shareable plates, a strong cocktail program, and a celebratory atmosphere. The concept is designed to bring people together through food, with an experience that feels elevated while still social and lively. Zayoun Group owns and operates Janken with a hands-on focus on consistent execution and long-term brand strength. Operations are managed with clear standards across hospitality, kitchen performance, staffing, and vendor relationships, supported by disciplined oversight and reporting. The priority is to protect the guest experience at every touchpoint while running the business with control, accountability, and durability.
Vitolo
Vitolo is an authentic Italian restaurant located inside Conrad Fort Lauderdale Beach, built around a chef-driven menu that blends traditional recipes with modern technique. The experience centers on handcrafted dishes made with quality ingredients, including handmade pastas, wood-fired pizzas, and fresh seafood, supported by a strong Italian wine program in an elegant, comfortable setting. Zayoun Group owns and operates Vitolo with a hands-on approach to hospitality execution, focusing on consistency, service standards, and disciplined day to day management. The priority is to protect the quality of the guest experience while running a high-performing operation through strong leadership oversight, clear operational systems, and long-term stewardship of the brand and the business.
Galleria & Grotto
Galleria & Grotto is a modern vintage dining destination located within Portland’s historic music hall, attached to the newly renovated Jupiter Hotel. The concept blends Italian and American fusion cuisine, where tradition meets innovation and every dish is crafted with intention. From fresh, handmade pasta and seasonal ingredients to bold global influences, the menu celebrates comfort and creativity in equal measure. The ambiance evokes the elegance of a bygone era, with rich burgundy tones, golden accents, candlelight, and a touch of Great Gatsby glamour, paired with the warmth and approachability that define Portland’s dining culture. While Galleria serves as the vibrant main dining room, Grotto offers a private, intimate space for gatherings of up to 90 guests, perfect for celebrations and special events. Together, they embody a single philosophy: food, art, and atmosphere in perfect harmony. Cin Cin, to good taste and even better company.
Swizzle Rum Bar & Drinkery
Swizzle Rum Bar & Drinkery is a late-night craft cocktail destination built around a speakeasy-style atmosphere and a deep rum program. The experience is intentionally intimate and design-forward, pairing sophisticated cocktails with a curated selection of more than 150 rums, along with a setting that feels hidden, elevated, and meant for people who care about the details. Ownership and operations are managed with a hands-on hospitality approach that prioritizes consistency, service standards, and tight execution. Day to day oversight focuses on staffing and training, bar quality control, vendor coordination, and disciplined reporting so the guest experience stays premium and reliable, night after night, while the business is run with long-term intent.
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Every venture is supported by partners who share our commitment to quality, governance, and long-term value creation.
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